PHỞ BÒ
INGREDIENTS – Serves 5 200g Beef tenderloin, wash, drain 300g Beef shank or beef tendon, wash, drain 500g Beef bones, cut & boil briefly, wash 400g Pho noodles (Rice noodles) 3 Shallots, grill, pound to release flavor1 Ginger, grill, pound to release flavor 50g […]
BÁNH KHỌT
INGREDIENTS……………………………….. • Rice flour 300 g • Coconut milk 200 ml • Cabbage 200 g • Herbs 100 g • Mung beans 50 g • Turmeric powder 1 tbsp • Prawns 200 g • Scallion 50 g • Cooking oil 150 m • Salt, seasoning enough DIPPING SAUCE……………………………… • Fish sauce 50 m • Lime […]
BÚN BÒ HUẾ
INGREDIENTS……………………………….. • Rice vermicelli 1 kg • Oxtail 200 g • Beef shank 300 g • Pork hocks 400 g • Vietnamese pork sausage 100 g • Onion 1 • Lemongrass 200 g • Salt, fish sauce, seasoning enough DIPPING SAUCE……………………………… • Dried chili 1/8 tbsp • Shallots 2 • Garlic 3 tbsp • Basil […]
GỎI CUỐN
INGREDIENTS……………………………….. • Rice vermicelli 600 g • Prawns 200 g • Pork 300 g • Carrot 1 • Cucumber 1 • Herbs 150 g • Lettuce 200 g • Coriander 100 g • Rice paper 50 pieces • Salt, seasoning enough DIPPING SAUCE……………………………… • Peanut butter 5 tbsp • Minced ginger 1 tbsp • Brown […]
NEM RÁN (CHẢ GIÒ)
INGREDIENTS……………………………….. • Minced pork 600 g • Prawns 200 ml • Wood-ear fungus 200 g • Shiitake mushroom 10 • Glass noodles 100 g • Carrot 1 tbsp • Egg 200 g • Rice paper 30 pieces • Glass noodles 100 g • Salt, seasoning enough • Cooking oil 150 ml DIPPING SAUCE……………………………… • Fish […]
RAU MUỐNG
INGREDIENTS……………………………….. • Morning glory 600 g • Garlic 6 cloves • Chili 1 • Salt, soy sauce, seasoning enough • Cooking oil 3 tbsp SAUCE……………………………….. • Soy sauce 3 tbsp • Chili 1 DIPPING SAUCE……………………………….. Peel off the skin of the garlic. Pound half and chop half. Discard the wilted morning glory leaves and wash […]
CAO LẦU
INGREDIENTS……………………………….. • Pork tenderloin 400 g • Cao Lau (can be replaced by Udon noodles) 500 g • Bean sprouts 100 g • Prawns 300 g • Herbs 200 g • Garlic 4 cloves • Salt, brown sugar, Chinese fve-spice powder, soy sauce, seasoning enough • Crispy cornflakes handful Gently break the Cao Lau apart. […]
BÁNH XÈO
INGREDIENTS……………………………….. • Vietnamese pancake flour 400 g • Grated coconut 250 g • Coconut water 400 ml • Prawns 300 g • Pork belly 300 g • Green onion 2 stems • Onion 1 • Bean sprouts 200 g • Cooking oil 100 ml • Salt, seasoning enough SERVE WITH……………………………….. • Mustard greens 200 g […]
CHẢ CÁ
INGREDIENTS……………………………….. • Catfsh (can also use snakehead or sturgeon) 1kg • Green onions 100g • Dill 4 tbsp • Fermented rice 1 tbsp • Shrimp paste 1/4 tbsp • Turmeric powder 1 • Galangal enough • Salt, fsh sauce, sugar, seasoning 3 tbsp • Cooking oil SERVE WITH……………………………….. • Rice vermicelli 1kg • Roasted peanuts […]
Đồ ăn ngon ở Hà Nội
Since ancient times, cooking and enjoying food has been culturally signifcant to the people of Hanoi; from the frst steps here that notion becomes obvious. Hanoian cuisine is refnement – a subtlety that is not only reflected in the way it’s crafted, but in the way its enjoyed, it’s a window into the the hearts […]
