ĂN SÁNG
Good Morning Hanoi You can fnd a number of popular food stalls on Hang Bong, Hang Gai, and Hang Dao where theirlongstanding reputation attracts long queues of customers every morning. Hanoi’s staple dish is the famous ‘Pho’ with options ranging from beef to chicken, to beef stew noodle soups, all using a fragrant semi-clear broth […]
CƠM SƯỜN NƯỚNG
INGREDIENTS……………………………….. • Pork chop 500 g • Egg 3 • Broken rice 400 g • Shallots 2 • Garlic 3 cloves • Honey 2 tbsp • Sugar 1 tbsp • Fish sauce 1 tbsp • Oyster sauce 1 tbsp • Sesame oil 1 tbsp • Egg 4 • Salt, sugar, pepper, seasoning enough • Cooking […]
BANH GOI
INGREDIENTS……………………………….. • Flour 300 g • Baking powder 1 tbsp • Turmeric powder 1/8 tbsp • Water 150 m • Minced pork 300 g • Rice vermicelli 50 g • Wood-ear mushroom 5 • Shiitake mushroom 10 • Onion 100 g • Carrot 100 g • Egg 4 • Salt, sugar, pepper, seasoning enough • […]
BÚN ĐẬU MẮM TÔM
INGREDIENTS……………………………….. • Rice vermicelli 500 g • Pork knuckles or leg (deboned) 400 g • Fresh firm tofu 2 blocks • Pork hocks 400 g • Cucumber 1 • Herbs 200 g • Shallots 2 • Ginger 1 • Salt, seasoning enough • Cooking oil 50 ml DIPPING SAUCE……………………………… • Fermented shrimp paste 2 tbsp […]
BOT CHIEN
INGREDIENTS……………………………….. • Rice flour 200 g • Tapioca starch 25 g • Egg 10 • Spring onion 4 stems • Carrot 100 g • Green papaya 100 g • Vietnamese pork sausage 200 g • Water 1.5 l • Salt, soy sauce enough • Cooking oil 2 tbsp DIPPING SAUCE……………………………….. • Fish sauce 1 tbsp […]
CÀ TÍM KHO TỘ
INGREDIENTS……………………………….. • Eggplant 3 • Shallots 2 • Salt 2 tbsp • Sugar 2 tbsp • Oyster sauce, soy sauce, pepper, seasoning enough • Cooking oil 2 tbsp Cut eggplant up into 5cm-long pieces. Wash in salted water. Preheat non-stick pan, add sugar. Cook the sugar until it caramelizes, add cooking oil Add sliced shallots […]
BÁNH CUỐN
INGREDIENTS……………………………….. • Rice flour 300 g • Tapioca flour 50 g • Water 1000 ml • Minced pork 200 g • Shiitake mushroom 5 • Wood-ear mushroom 2 • Vietnamese pork sausage 200 g • Shallots 3 • Cooking oil 4 tbsp • Salt, seasoning enough DIPPING SAUCE……………………………….. • Fish sauce 50 ml • Vinegar […]
XÔI
INGREDIENTS……………………………….. • Chicken half (700g) • Sticky rice 400 g • Mung beans 100 g • Shallots 5 • Turmeric powder 1 tbsp • Salt 2 tbsp • Soy sauce 3 tbsp • Cooking oil 4 tbsp Clean chicken with salt, reserving the fat. Cook the chicken fat until it liquefes. Steam the chicken […]
BÒ LÁ LỐT
INGREDIENTS……………………………….. • Beef tenderloin 300 g • Lean pork 300 g • Betel leaves 40 • Rice vermicelli 500 g • Rice paper 30 pieces • Herbs 200g • Shallots 3 • Sesame oil 2 tbsp • Salt, sugar, seasoning enough • Cooking oil 2 tbsp DIPPING SAUCE……………………………… • Peanut butter 5 tbsp • Chopped […]
CAFE TRỨNG
INGREDIENTS……………………………….. • Coffee powder 10 tbsp • Egg 5 • Sugar 30 g • Fresh milk 40 ml • Sweetened condensed milk 15 ml • Vanilla extract 1 drop Crack an egg, keeping only the yolk. Beat the yolk, putting it into a container in the oven at 800C for 40s. Put the yolk and […]
