Bánh Mì Vietnam
Why Bánh Mì Vietnam is a Must-Try Streetfood If you haven’t yet experienced the magic of Bánh Mì Vietnam, you’re missing out on one of the best streetfood options globally. From its affordability to its rich, layered flavors, it’s the perfect introduction to Vietnam’s culinary world. And with Thehostkitchen capturing its beauty, you’ll […]
Tea time
Vietnam with the title of the second largest tea exporter in Asia. Tea is enjoyed anywhere, anytime. Not only because of health awareness like in Western countries, but Vietnamese also drink tea to relax and exchange social information …
Ca Phao Ruou Vang
WINE & SALTED CÀ PHÁO DO OR DON’T ? Wine is like the beauty of a woman whose classiness and complicated characteristics demands our true appreciation and respect. Tasting wine often requires one to to look, swirl, sniff, sip, and savor it for a full experience. What you pair with the wine is just as […]
Dimsum Hongkong by Cho lon
DIM SUM HAS LONG BECOME A DISH THAT IS WELCOMED EVERYWHERE. TAKE A WALK AROUND CHO LON, WHERE THE CHINESE COMMUNITY IS LOCATED, AND YOU’LL SEE DIM SUM EVERYWHERE, FROM GREASY SPOONS TO LUXURY RESTAURANTS. Just thinking about those small pieces of dim sum is enough to make your mouth water. Imagine a chilly winter […]
Xom Chieu
Street food AT XOM CHIEU MARKET Are you ready for an irresistible street feast? Lose yourself in the Xom Chieu Market, District 4. Small kiosques intertwine with one another, the delicious smell of fried dishes permeates the air, cars scramble back and forth … this is where the full flavor of street food comes alive. […]
Com nha mien bac
A traditional Vietnamese family meal consists of a soup, a few main dishes, accompanied with pickled firecracker eggplants or pickled vegetables. The balance between saltiness, sourness, and freshness is important. The men in the family often enjoy traditional rice wine before the meal. A home-cooked meal in Hanoian style is rather simple, but still meets […]
An Tet nhu nguoi VietNam
Saigonees are simple, not too much sophisticated as Hanoian. Tet is a family holiday, time for relaxing after busy year working, not really spend time in the kitchen. Here are some traditional dishes you should try to fnd in a Saigonee table during Tet: Fatty pork braised with duck egg in coconut juice and pickled […]
Drink time
Like other Asian countries, drinking culture is an indispensable culture of Vietnam. Everyday, everyone has a lot of cereative reasons to enjoy a good drink, for example: buying a new car / saying goodbye to an old car, promotion, passing a test, etc. For a drink to be attractive, dishes for drinking only are […]
CANH BUN
INGREDIENTS……………………………….. • Rice noodles 500 g • Pork spareribs 400 g • Dried shrimp 50 g • Ground pork 100 g • Egg 2 • Shallot 3 • Tofu 200 g • Blood cubes 200 g • Annatto oil 1 tbsp • Morning glory 400 g • Shrimp paste 1 tbsp • Salt, sugar, […]
DAU PHU SOT CA
INGREDIENTS……………………………….. • Tofu 2 pieces • Tomato 2 • Green onion 2 stems • Shallot 2 • Salt, fsh sauce, pepper enough • Cooking oil 50 ml Soak instant noodles along with the included seasoning packet in cold water for 4’. Drain. Deep fry the tofu over medium-high heat until golden brown. Dice shallot and […]
