Inspired by journeys, regional memories, and carefully selected local ingredients, each dinner at the host kitchen is designed as a private and intimate experience — warm, relaxed, and personal, like a gathering among friends. Rather than traditional fine dining, the menu follows a more contemporary and storytelling-driven approach, blending vietnamese flavors, cultural influences, and a subtle fusion spirit.
Through meaningful moments around the table, the host kitchen hopes to offer guests a more genuine, connected, and emotional side of saigon.
Served throughout the dining experience, this tea blends chrysanthemum, goji berries, red dates, licorice, and longan to create a gentle and calming flavor. A soothing drink designed to bring balance, comfort, and a more complete dining experience.
Anchovy — the fish traditionally used to make Vietnamese fish sauce — appears here in a completely different form: crispy, flavorful, and unexpectedly addictive. A small dish that reflects the spirit of Vietnamese cuisine, where humble ingredients can always be reimagined in surprising ways.
Inspired by Saigon’s iconic bánh mì, this dish combines thin crispy bread, homemade mayonnaise, and silky melting eggs. A lighter and more refined interpretation, while still keeping the comforting spirit of Vietnamese bánh mì.
Prawn dish carrying the spirit of Mediterranean and Ottoman cuisine, layered with warm spices, herbs, and rich yet refined aromas. The natural sweetness of the prawns blends beautifully with complex flavors, creating a dish that feels both vibrant and deeply satisfying.
Tropical salad combining fresh seasonal fruits, the light crunch of kale, the gentle sweetness of ripe mango, and the vibrant burst of red dragon fruit. Fresh, textured, and full of energy — like a small taste of a Vietnamese tropical summer.
Grilled chicken dish infused with the rich smoky flavors of Vietnam’s Northwest mountains, layered with aromatic local herbs and deep earthy spices. Served with cassava-mixed rice — a humble side dish that evokes familiar memories of the Vietnamese countryside.
Flavors of the sea and the diverse styles of Vietnamese spring rolls from North to South, this dish features a light crispy wrapper filled with rich seafood and fresh ingredients. A familiar yet contemporary interpretation that captures the spirit of Vietnam in every bite.
Traditional Hanoi dish known for its delicate yet deeply layered flavors. The clear, light broth is paired with carefully prepared ingredients such
as shredded chicken, egg, Vietnamese pork sausage, … A dish that beautifully reflects the elegance and refinement of Northern Vietnamese cuisine.
These two desserts are paired together to create a balanced and gentle ending to the meal. One dessert carries a more contemporary spirit, while the other preserves the essence of traditional Vietnamese flavors — together, they create a warm, relaxing, and memorable finish to the dining experience.
Whether you are traveling solo, coming with friends, family, or loved ones, there is always a seat at our table. The experience is designed for those who enjoy good food, meaningful conversations, local culture, and genuine human connections.
