CƠM RANG
INGREDIENTS……………………………….. • Rice 300 g • Egg 2 • Frozen mixed vegetables (available from the supermarket) 100 g • Garlic 2 cloves • Shallot 2 • Cucumber 1 • Salt, fsh sauce, pepper, seasoning enough • Cooking oil 30ml DIPPING SAUCE……………………………….. • Soy sauce 2 tbsp • Chili 1 Wash and cook rice. Set […]
LẪU
INGREDIENTS……………………………….. • Pork bones 300 g • Fish 400 g • Squid 300 g • Shrimp 200 g • Crab 300 g • Rice vermicelli (or instant noodle 500 g • Mushroom 100 g • Vegetables 500 g • Banana bud 100 g • Lemongrass 1 stem • Chili 1 • Garlic 3 cloves • […]
BÁNH MÌ
Place the following ingredients in order into a crispy baguette. Spread mayonnaise frst. Then spread the liver pâté. Add dried pork floss. Add thinly sliced cucumber, chili, and chopped purple cabbage. Add thinly sliced tomato. Add ham made from lean pork or pig’s head, or roasted pork. Finally, add pickles, spring onion and coriander.
BÚN CHẢ
INGREDIENTS……………………………….. • Pork belly 500 g • Lean pork shoulder 500 g • Rice vermicelli 1 kg • Lemongrass 4 stems • Shallot 5 • Garlic 3 cloves • Herbs 200 g • Caramel syrup 2 tbsp • Lime juice 2 tbsp • Salt, fsh sauce, pepper, seasoning enough DIPPING SAUCE……………………………… • Fish sauce 50 […]
BÁNH ƯỚT THỊT NƯỚNG
INGREDIENTS……………………………….. • Tender beef 500 g • Thin rice noodle sheets 500 g • Fresh herbs 200 g • Garlic 3 cloves • Lemongrass 2 stems • Sesame oil 1 tbsp • Salt, sugar, black pepper,seasoning enough DIPPING SAUCE……………………………… • Pork liver 100 g • Shrimp 50 g • Glutinous rice 50 g • Chili […]
HẠT DẺ NÓNG
Warm roasted chestnuts are particularly good on cold, rainy days!Wash chestnuts, put in a large bowl, fll with water. Discard the nuts that float. Add chestnuts to a pot flled with water. Bring to a boil and cook for 30’. Remove chestnuts, drain. In a dry pan, add sand or coarse salt (fne gravel or […]
BÒ LÚC LẮC
INGREDIENTS……………………………….. • Beef fllet 500 g • Tapioca flour 1 tbsp • Onion 1 • Dill, spring onion, ginger 50 g • Bell pepper 2 • Garlic 3 cloves • Black pepper 1 tbsp • Brandy 1/8 tbsp • Salt, sugar, seasoning enough • Cooking oil 3 tbsp INGREDIENTS……………………………….. • Chili sauce 3 tbsp […]
CHÁO CÁ
INGREDIENTS……………………………….. • Rice 100 g • Snakehead fsh 500 g • Shallot 2 • Dill, spring onion, ginger 50 g • Salt, seasoning, pepper enough • Cooking oil 2 tbsp Wash the fsh with salted water, cut into fllet slices, and reserve the fsh head and bones. Boil 1 liter of water, add ginger, salt, […]
Bánh Mì Việt Nam
Why Bánh Mì Vietnam is a Must-Try Streetfood If you haven’t yet experienced the magic of Bánh Mì Vietnam, you’re missing out on one of the best streetfood options globally. From its affordability to its rich, layered flavors, it’s the perfect introduction to Vietnam’s culinary world. And with Thehostkitchen capturing its beauty, you’ll […]
Giờ uống trà
Vietnam with the title of the second largest tea exporter in Asia. Tea is enjoyed anywhere, anytime. Not only because of health awareness like in Western countries, but Vietnamese also drink tea to relax and exchange social information …
