BOT CHIEN

INGREDIENTS……………………………….. • Rice flour 200 g • Tapioca starch 25 g • Egg 10 • Spring onion 4 stems • Carrot 100 g • Green papaya 100 g • Vietnamese pork sausage 200 g • Water 1.5 l • Salt, soy sauce enough • Cooking oil 2 tbsp DIPPING SAUCE……………………………….. • Fish sauce 1 tbsp …

CA TIM KHO TO

INGREDIENTS……………………………….. • Eggplant 3 • Shallots 2 • Salt 2 tbsp • Sugar 2 tbsp • Oyster sauce, soy sauce, pepper, seasoning enough • Cooking oil 2 tbsp Cut eggplant up into 5cm-long pieces. Wash in salted water. Preheat non-stick pan, add sugar. Cook the sugar until it caramelizes, add cooking oil Add sliced shallots …

BANH CUON

INGREDIENTS……………………………….. • Rice flour 300 g • Tapioca flour 50 g • Water 1000 ml • Minced pork 200 g • Shiitake mushroom 5 • Wood-ear mushroom 2 • Vietnamese pork sausage 200 g • Shallots 3 • Cooking oil 4 tbsp • Salt, seasoning enough DIPPING SAUCE……………………………….. • Fish sauce 50 ml • Vinegar …

XOI

INGREDIENTS……………………………….. • Chicken half (700g) • Sticky rice 400 g • Mung beans 100 g • Shallots 5 • Turmeric powder 1 tbsp • Salt 2 tbsp • Soy sauce 3 tbsp • Cooking oil 4 tbsp   Clean chicken with salt, reserving the fat. Cook the chicken fat until it liquefes. Steam the chicken …

BO LA LOT

INGREDIENTS……………………………….. • Beef tenderloin 300 g • Lean pork 300 g • Betel leaves 40 • Rice vermicelli 500 g • Rice paper 30 pieces • Herbs 200g • Shallots 3 • Sesame oil 2 tbsp • Salt, sugar, seasoning enough • Cooking oil 2 tbsp DIPPING SAUCE……………………………… • Peanut butter 5 tbsp • Chopped …

CAFE TRUNG

INGREDIENTS……………………………….. • Coffee powder 10 tbsp • Egg 5 • Sugar 30 g • Fresh milk 40 ml • Sweetened condensed milk 15 ml • Vanilla extract 1 drop Crack an egg, keeping only the yolk. Beat the yolk, putting it into a container in the oven at 800C for 40s. Put the yolk and …

GA NUONG

INGREDIENTS……………………………….. • Fresh chicken (Vietnamese chicken) 1.4 kg • Honey 2 tbsp • Lime juice 2 tbsp • Shallots 3 • Chili 1 • Lemongrass 2 stems • Salt, sugar, seasoning enough • Chinese fve-spice powder 1/2 tbsp • Oyster sauce 1 tbsp DIPPING SAUCE……………………………… • Salt 3 tbsp • Chili 2 • Kumquats 2 …

PHO CUON

INGREDIENTS……………………………….. • Beef 300 g • Pho square noodles 300 g • Lettuce 200 g • Coriander 100 g • Ginger 50 g • Garlic 3 cloves • Salt, seasoning, pepper enough • Cooking oil 2 tbsp DIPPING SAUCE……………………………… • Fish sauce 50 ml • Lime juice 2 tbsp • Garlic 3 cloves • Chili …

HOA QUA DAM

INGREDIENTS……………………………….. • Longan 200 g • Mango 200 g • Avocado 200 g • Jackfruit 300 g • Watermelon 300 g • Condensed milk 150 g • Shaved ice 500 g Peel longans. Dice mango. Dice avocado. Cut jackfruit into pieces. Dice watermelon. Place fruit in a serving cup or bowl, drizzling on top 2 …

BUN BO NAM BO

INGREDIENTS……………………………….. • Beef tenderloin (fnely sliced) 200 g • Rice vermicelli 500 g • Herbs, lettuce 550 g • Bean sprouts 150 g • Bean sprouts 200 g • Shallots 100 g • Garlic 5 cloves • Chili 1 • Roasted peanuts handful • Tomato 1 • Salt, sugar, pepper, seasoning enough • Cooking oil …