INGREDIENTS……………………………….. • Pork bones 300 g • Fish 400 g • Squid 300 g • Shrimp 200 g • Crab 300 g • Rice vermicelli (or instant noodle 500 g • Mushroom 100 g • Vegetables 500 g • Banana bud 100 g • Lemongrass 1 stem • Chili 1 • Garlic 3 cloves • …
Place the following ingredients in order into a crispy baguette. Spread mayonnaise frst. Then spread the liver pâté. Add dried pork floss. Add thinly sliced cucumber, chili, and chopped purple cabbage. Add thinly sliced tomato. Add ham made from lean pork or pig’s head, or roasted pork. Finally, add pickles, spring onion and coriander.
INGREDIENTS……………………………….. • Pork belly 500 g • Lean pork shoulder 500 g • Rice vermicelli 1 kg • Lemongrass 4 stems • Shallot 5 • Garlic 3 cloves • Herbs 200 g • Caramel syrup 2 tbsp • Lime juice 2 tbsp • Salt, fsh sauce, pepper, seasoning enough DIPPING SAUCE……………………………… • Fish sauce 50 …
INGREDIENTS……………………………….. • Tender beef 500 g • Thin rice noodle sheets 500 g • Fresh herbs 200 g • Garlic 3 cloves • Lemongrass 2 stems • Sesame oil 1 tbsp • Salt, sugar, black pepper,seasoning enough DIPPING SAUCE……………………………… • Pork liver 100 g • Shrimp 50 g • Glutinous rice 50 g • Chili …
Warm roasted chestnuts are particularly good on cold, rainy days!Wash chestnuts, put in a large bowl, fll with water. Discard the nuts that float. Add chestnuts to a pot flled with water. Bring to a boil and cook for 30’. Remove chestnuts, drain. In a dry pan, add sand or coarse salt (fne gravel or …
INGREDIENTS……………………………….. • Beef fllet 500 g • Tapioca flour 1 tbsp • Onion 1 • Dill, spring onion, ginger 50 g • Bell pepper 2 • Garlic 3 cloves • Black pepper 1 tbsp • Brandy 1/8 tbsp • Salt, sugar, seasoning enough • Cooking oil 3 tbsp INGREDIENTS……………………………….. • Chili sauce 3 tbsp …
INGREDIENTS……………………………….. • Rice 100 g • Snakehead fsh 500 g • Shallot 2 • Dill, spring onion, ginger 50 g • Salt, seasoning, pepper enough • Cooking oil 2 tbsp Wash the fsh with salted water, cut into fllet slices, and reserve the fsh head and bones. Boil 1 liter of water, add ginger, salt, …
INGREDIENTS……………………………….. • Pork chop 500 g • Egg 3 • Broken rice 400 g • Shallots 2 • Garlic 3 cloves • Honey 2 tbsp • Sugar 1 tbsp • Fish sauce 1 tbsp • Oyster sauce 1 tbsp • Sesame oil 1 tbsp • Egg 4 • Salt, sugar, pepper, seasoning enough • Cooking …
INGREDIENTS……………………………….. • Flour 300 g • Baking powder 1 tbsp • Turmeric powder 1/8 tbsp • Water 150 m • Minced pork 300 g • Rice vermicelli 50 g • Wood-ear mushroom 5 • Shiitake mushroom 10 • Onion 100 g • Carrot 100 g • Egg 4 • Salt, sugar, pepper, seasoning enough • …
INGREDIENTS……………………………….. • Rice vermicelli 500 g • Pork knuckles or leg (deboned) 400 g • Fresh firm tofu 2 blocks • Pork hocks 400 g • Cucumber 1 • Herbs 200 g • Shallots 2 • Ginger 1 • Salt, seasoning enough • Cooking oil 50 ml DIPPING SAUCE……………………………… • Fermented shrimp paste 2 tbsp …
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