Why Bánh Mì Vietnam is a Must-Try Streetfood If you haven’t yet experienced the magic of Bánh Mì Vietnam, you’re missing out on one of the best streetfood options globally. From its affordability to its rich, layered flavors, it’s the perfect introduction to Vietnam’s culinary world. And with Thehostkitchen capturing its beauty, you’ll …
WINE & SALTED CÀ PHÁO DO OR DON’T ? Wine is like the beauty of a woman whose classiness and complicated characteristics demands our true appreciation and respect. Tasting wine often requires one to to look, swirl, sniff, sip, and savor it for a full experience. What you pair with the wine is just as …
Street food AT XOM CHIEU MARKET Are you ready for an irresistible street feast? Lose yourself in the Xom Chieu Market, District 4. Small kiosques intertwine with one another, the delicious smell of fried dishes permeates the air, cars scramble back and forth … this is where the full flavor of street food comes alive. …
INGREDIENTS……………………………….. • Rice noodles 500 g • Pork spareribs 400 g • Dried shrimp 50 g • Ground pork 100 g • Egg 2 • Shallot 3 • Tofu 200 g • Blood cubes 200 g • Annatto oil 1 tbsp • Morning glory 400 g • Shrimp paste 1 tbsp • Salt, sugar, …
INGREDIENTS……………………………….. • Tofu 2 pieces • Tomato 2 • Green onion 2 stems • Shallot 2 • Salt, fsh sauce, pepper enough • Cooking oil 50 ml Soak instant noodles along with the included seasoning packet in cold water for 4’. Drain. Deep fry the tofu over medium-high heat until golden brown. Dice shallot and …
INGREDIENTS……………………………….. • Instant noodles 2 pack • Beef 200 g • Fresh vegetables 300 g • Shiitake mushroom 5 • Carrot 1 • Garlic 3 cloves • Onion 2 • Salt, fsh sauce, oyster sauce, seasoning, pepper enough • Cooking oil 3 tbsp SAUCE……………………………….. • Soy sauce 3 tbsp • Chili 1 Soak instant noodles …
INGREDIENTS……………………………….. • De-shelled mung beans 200 g • Water chestnuts 200 g • Coconut milk 300 ml • Tapioca starch 200 g • Pandan extract 2 tbsp • Strawberry syrup 2 tbsp • Sugar 100 g • Salt • Salt • Shaved ice 1 kg Drain and dice water chestnuts, dividing into 2 equal …
INGREDIENTS……………………………….. • Rice 200 g • Lotus seed 50 g • Frozen mixed vegetables (found at the supermarket) 100 g • Shiitake 5 • Shallot 2 • Lotus leaf 1 • Salt, pepper enough • Vegetarian seasoning salt enough • Cooking oil 2 tbsp SAUCE……………………………….. • Soy sauce 2 tbsp • Chili 1 Wash the …
INGREDIENTS……………………………….. • Beef tenderloin 500 g • Potato 200 g • Egg 4 • Cucumber 1 • Tomato 1 • Cabbage 200 g • Garlic 3 cloves • Vietnamese baguette 4 • Salt 1 tbsp • Pepper 1/8 tbsp • Oyster sauce 1 tbsp • Cooking oil 200 m • Chili sauce 4 tbsp …
INGREDIENTS……………………………….. • Rice 300 g • Egg 2 • Frozen mixed vegetables (available from the supermarket) 100 g • Garlic 2 cloves • Shallot 2 • Cucumber 1 • Salt, fsh sauce, pepper, seasoning enough • Cooking oil 30ml DIPPING SAUCE……………………………….. • Soy sauce 2 tbsp • Chili 1 Wash and cook rice. Set …
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