Category: VietNam Foods

INGREDIENTS – Serves 5 200g     Beef tenderloin, wash, drain 300g     Beef shank or beef tendon, wash, drain 500g     Beef bones, cut & boil  briefly, wash 400g     Pho noodles (Rice noodles) 3            Shallots, grill, pound to release flavor1            Ginger, grill, pound to release flavor 50g  …

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Good Morning Hanoi You can fnd a number of popular food stalls on Hang Bong, Hang Gai, and Hang Dao where theirlongstanding reputation attracts long queues of customers every morning. Hanoi’s staple dish is the famous ‘Pho’ with options ranging from beef to chicken, to beef stew noodle soups, all using a fragrant semi-clear broth …

Read more “An Sang”