CAFE TRUNG
INGREDIENTS……………………………….. • Coffee powder 10 tbsp • Egg 5 • Sugar 30 g • Fresh milk 40 ml • Sweetened condensed milk 15 ml • Vanilla extract 1 drop Crack an egg, keeping only the yolk. Beat the yolk, putting it into a container in the oven at 800C for 40s. Put the yolk and […]
GA NUONG
INGREDIENTS……………………………….. • Fresh chicken (Vietnamese chicken) 1.4 kg • Honey 2 tbsp • Lime juice 2 tbsp • Shallots 3 • Chili 1 • Lemongrass 2 stems • Salt, sugar, seasoning enough • Chinese fve-spice powder 1/2 tbsp • Oyster sauce 1 tbsp DIPPING SAUCE……………………………… • Salt 3 tbsp • Chili 2 • Kumquats 2 […]
PHO CUON
INGREDIENTS……………………………….. • Beef 300 g • Pho square noodles 300 g • Lettuce 200 g • Coriander 100 g • Ginger 50 g • Garlic 3 cloves • Salt, seasoning, pepper enough • Cooking oil 2 tbsp DIPPING SAUCE……………………………… • Fish sauce 50 ml • Lime juice 2 tbsp • Garlic 3 cloves • Chili […]
HOA QUA DAM
INGREDIENTS……………………………….. • Longan 200 g • Mango 200 g • Avocado 200 g • Jackfruit 300 g • Watermelon 300 g • Condensed milk 150 g • Shaved ice 500 g Peel longans. Dice mango. Dice avocado. Cut jackfruit into pieces. Dice watermelon. Place fruit in a serving cup or bowl, drizzling on top 2 […]
BUN BO NAM BO
INGREDIENTS……………………………….. • Beef tenderloin (fnely sliced) 200 g • Rice vermicelli 500 g • Herbs, lettuce 550 g • Bean sprouts 150 g • Bean sprouts 200 g • Shallots 100 g • Garlic 5 cloves • Chili 1 • Roasted peanuts handful • Tomato 1 • Salt, sugar, pepper, seasoning enough • Cooking oil […]
NOM HOA CHUOI
INGREDIENTS……………………………….. • Pig’s ears 300 g • Young banana blossom 300 g • Carrot 1 • Cucumber 1 • Bean sprouts 200 g • Peanuts 150 g • Herbs 100 g • Salt enough SAUCE……………………………… • Fish sauce 2 tbsp • Lime juice 50 ml • Garlic 3 cloves • Chili 1 • Sugar 2 […]
GA TAN
INGREDIENTS……………………………….. • Chicken (Vietnamese chicken) half (600g) • Wormwood 200 g • Chinese herbs (available from Asian supermarkets and Chinese pharmacies) 1 package • Turmeric 1 • Vietnamese wine 20 m • Salt, pepper, seasoning enough DIPPING SAUCE……………………………… • Salt 1/2 tbsp • Pepper 1/8 tbsp • Lemon 1 • Chili 1 Mix the pepper, […]
BANH KHOT
INGREDIENTS……………………………….. • Rice flour 300 g • Coconut milk 200 ml • Cabbage 200 g • Herbs 100 g • Mung beans 50 g • Turmeric powder 1 tbsp • Prawns 200 g • Scallion 50 g • Cooking oil 150 m • Salt, seasoning enough DIPPING SAUCE……………………………… • Fish sauce 50 m • Lime […]
BUN BO HUE
INGREDIENTS……………………………….. • Rice vermicelli 1 kg • Oxtail 200 g • Beef shank 300 g • Pork hocks 400 g • Vietnamese pork sausage 100 g • Onion 1 • Lemongrass 200 g • Salt, fish sauce, seasoning enough DIPPING SAUCE……………………………… • Dried chili 1/8 tbsp • Shallots 2 • Garlic 3 tbsp • Basil […]
GOI CUON
INGREDIENTS……………………………….. • Rice vermicelli 600 g • Prawns 200 g • Pork 300 g • Carrot 1 • Cucumber 1 • Herbs 150 g • Lettuce 200 g • Coriander 100 g • Rice paper 50 pieces • Salt, seasoning enough DIPPING SAUCE……………………………… • Peanut butter 5 tbsp • Minced ginger 1 tbsp • Brown […]
