INGREDIENTS……………………………….. • Morning glory 600 g • Garlic 6 cloves • Chili 1 • Salt, soy sauce, seasoning enough • Cooking oil 3 tbsp SAUCE……………………………….. • Soy sauce 3 tbsp • Chili 1 DIPPING SAUCE……………………………….. Peel off the skin of the garlic. Pound half and chop half. Discard the wilted morning glory leaves and wash …
INGREDIENTS……………………………….. • Pork tenderloin 400 g • Cao Lau (can be replaced by Udon noodles) 500 g • Bean sprouts 100 g • Prawns 300 g • Herbs 200 g • Garlic 4 cloves • Salt, brown sugar, Chinese fve-spice powder, soy sauce, seasoning enough • Crispy cornflakes handful Gently break the Cao Lau apart. …
INGREDIENTS……………………………….. • Vietnamese pancake flour 400 g • Grated coconut 250 g • Coconut water 400 ml • Prawns 300 g • Pork belly 300 g • Green onion 2 stems • Onion 1 • Bean sprouts 200 g • Cooking oil 100 ml • Salt, seasoning enough SERVE WITH……………………………….. • Mustard greens 200 g …
INGREDIENTS……………………………….. • Catfsh (can also use snakehead or sturgeon) 1kg • Green onions 100g • Dill 4 tbsp • Fermented rice 1 tbsp • Shrimp paste 1/4 tbsp • Turmeric powder 1 • Galangal enough • Salt, fsh sauce, sugar, seasoning 3 tbsp • Cooking oil SERVE WITH……………………………….. • Rice vermicelli 1kg • Roasted peanuts …
Read more “CHA CA (Marinated Grilled Fish with Rice Vermicelli)”
INGREDIENTS – Serves 5 200g Beef tenderloin, wash, drain 300g Beef shank or beef tendon, wash, drain 500g Beef bones, cut & boil briefly, wash 400g Pho noodles (Rice noodles) 3 Shallots, grill, pound to release flavor1 Ginger, grill, pound to release flavor 50g …
Since ancient times, cooking and enjoying food has been culturally signifcant to the people of Hanoi; from the frst steps here that notion becomes obvious. Hanoian cuisine is refnement – a subtlety that is not only reflected in the way it’s crafted, but in the way its enjoyed, it’s a window into the the hearts …
Good Morning Hanoi You can fnd a number of popular food stalls on Hang Bong, Hang Gai, and Hang Dao where theirlongstanding reputation attracts long queues of customers every morning. Hanoi’s staple dish is the famous ‘Pho’ with options ranging from beef to chicken, to beef stew noodle soups, all using a fragrant semi-clear broth …
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