INGREDIENTS……………………………….. • Rice 100 g • Snakehead fsh 500 g • Shallot 2 • Dill, spring onion, ginger 50 g • Salt, seasoning, pepper enough • Cooking oil 2 tbsp Wash the fsh with salted water, cut into fllet slices, and reserve the fsh head and bones. Boil 1 liter of water, add ginger, salt, …
INGREDIENTS……………………………….. • Pork chop 500 g • Egg 3 • Broken rice 400 g • Shallots 2 • Garlic 3 cloves • Honey 2 tbsp • Sugar 1 tbsp • Fish sauce 1 tbsp • Oyster sauce 1 tbsp • Sesame oil 1 tbsp • Egg 4 • Salt, sugar, pepper, seasoning enough • Cooking …
INGREDIENTS……………………………….. • Flour 300 g • Baking powder 1 tbsp • Turmeric powder 1/8 tbsp • Water 150 m • Minced pork 300 g • Rice vermicelli 50 g • Wood-ear mushroom 5 • Shiitake mushroom 10 • Onion 100 g • Carrot 100 g • Egg 4 • Salt, sugar, pepper, seasoning enough • …
INGREDIENTS……………………………….. • Rice vermicelli 500 g • Pork knuckles or leg (deboned) 400 g • Fresh firm tofu 2 blocks • Pork hocks 400 g • Cucumber 1 • Herbs 200 g • Shallots 2 • Ginger 1 • Salt, seasoning enough • Cooking oil 50 ml DIPPING SAUCE……………………………… • Fermented shrimp paste 2 tbsp …
INGREDIENTS……………………………….. • Rice flour 200 g • Tapioca starch 25 g • Egg 10 • Spring onion 4 stems • Carrot 100 g • Green papaya 100 g • Vietnamese pork sausage 200 g • Water 1.5 l • Salt, soy sauce enough • Cooking oil 2 tbsp DIPPING SAUCE……………………………….. • Fish sauce 1 tbsp …
INGREDIENTS……………………………….. • Eggplant 3 • Shallots 2 • Salt 2 tbsp • Sugar 2 tbsp • Oyster sauce, soy sauce, pepper, seasoning enough • Cooking oil 2 tbsp Cut eggplant up into 5cm-long pieces. Wash in salted water. Preheat non-stick pan, add sugar. Cook the sugar until it caramelizes, add cooking oil Add sliced shallots …
INGREDIENTS……………………………….. • Rice flour 300 g • Tapioca flour 50 g • Water 1000 ml • Minced pork 200 g • Shiitake mushroom 5 • Wood-ear mushroom 2 • Vietnamese pork sausage 200 g • Shallots 3 • Cooking oil 4 tbsp • Salt, seasoning enough DIPPING SAUCE……………………………….. • Fish sauce 50 ml • Vinegar …
INGREDIENTS……………………………….. • Chicken half (700g) • Sticky rice 400 g • Mung beans 100 g • Shallots 5 • Turmeric powder 1 tbsp • Salt 2 tbsp • Soy sauce 3 tbsp • Cooking oil 4 tbsp Clean chicken with salt, reserving the fat. Cook the chicken fat until it liquefes. Steam the chicken …
INGREDIENTS……………………………….. • Beef tenderloin 300 g • Lean pork 300 g • Betel leaves 40 • Rice vermicelli 500 g • Rice paper 30 pieces • Herbs 200g • Shallots 3 • Sesame oil 2 tbsp • Salt, sugar, seasoning enough • Cooking oil 2 tbsp DIPPING SAUCE……………………………… • Peanut butter 5 tbsp • Chopped …
INGREDIENTS……………………………….. • Coffee powder 10 tbsp • Egg 5 • Sugar 30 g • Fresh milk 40 ml • Sweetened condensed milk 15 ml • Vanilla extract 1 drop Crack an egg, keeping only the yolk. Beat the yolk, putting it into a container in the oven at 800C for 40s. Put the yolk and …
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