INGREDIENTS……………………………….. • De-shelled mung beans 200 g • Water chestnuts 200 g • Coconut milk 300 ml • Tapioca starch 200 g • Pandan extract 2 tbsp • Strawberry syrup 2 tbsp • Sugar 100 g • Salt • Salt • Shaved ice 1 kg Drain and dice water chestnuts, dividing into 2 equal …
INGREDIENTS……………………………….. • Rice 200 g • Lotus seed 50 g • Frozen mixed vegetables (found at the supermarket) 100 g • Shiitake 5 • Shallot 2 • Lotus leaf 1 • Salt, pepper enough • Vegetarian seasoning salt enough • Cooking oil 2 tbsp SAUCE……………………………….. • Soy sauce 2 tbsp • Chili 1 Wash the …
INGREDIENTS……………………………….. • Beef tenderloin 500 g • Potato 200 g • Egg 4 • Cucumber 1 • Tomato 1 • Cabbage 200 g • Garlic 3 cloves • Vietnamese baguette 4 • Salt 1 tbsp • Pepper 1/8 tbsp • Oyster sauce 1 tbsp • Cooking oil 200 m • Chili sauce 4 tbsp …
INGREDIENTS……………………………….. • Rice 300 g • Egg 2 • Frozen mixed vegetables (available from the supermarket) 100 g • Garlic 2 cloves • Shallot 2 • Cucumber 1 • Salt, fsh sauce, pepper, seasoning enough • Cooking oil 30ml DIPPING SAUCE……………………………….. • Soy sauce 2 tbsp • Chili 1 Wash and cook rice. Set …
INGREDIENTS……………………………….. • Pork bones 300 g • Fish 400 g • Squid 300 g • Shrimp 200 g • Crab 300 g • Rice vermicelli (or instant noodle 500 g • Mushroom 100 g • Vegetables 500 g • Banana bud 100 g • Lemongrass 1 stem • Chili 1 • Garlic 3 cloves • …
Place the following ingredients in order into a crispy baguette. Spread mayonnaise frst. Then spread the liver pâté. Add dried pork floss. Add thinly sliced cucumber, chili, and chopped purple cabbage. Add thinly sliced tomato. Add ham made from lean pork or pig’s head, or roasted pork. Finally, add pickles, spring onion and coriander.
INGREDIENTS……………………………….. • Pork belly 500 g • Lean pork shoulder 500 g • Rice vermicelli 1 kg • Lemongrass 4 stems • Shallot 5 • Garlic 3 cloves • Herbs 200 g • Caramel syrup 2 tbsp • Lime juice 2 tbsp • Salt, fsh sauce, pepper, seasoning enough DIPPING SAUCE……………………………… • Fish sauce 50 …
INGREDIENTS……………………………….. • Tender beef 500 g • Thin rice noodle sheets 500 g • Fresh herbs 200 g • Garlic 3 cloves • Lemongrass 2 stems • Sesame oil 1 tbsp • Salt, sugar, black pepper,seasoning enough DIPPING SAUCE……………………………… • Pork liver 100 g • Shrimp 50 g • Glutinous rice 50 g • Chili …
Warm roasted chestnuts are particularly good on cold, rainy days!Wash chestnuts, put in a large bowl, fll with water. Discard the nuts that float. Add chestnuts to a pot flled with water. Bring to a boil and cook for 30’. Remove chestnuts, drain. In a dry pan, add sand or coarse salt (fne gravel or …
INGREDIENTS……………………………….. • Beef fllet 500 g • Tapioca flour 1 tbsp • Onion 1 • Dill, spring onion, ginger 50 g • Bell pepper 2 • Garlic 3 cloves • Black pepper 1 tbsp • Brandy 1/8 tbsp • Salt, sugar, seasoning enough • Cooking oil 3 tbsp INGREDIENTS……………………………….. • Chili sauce 3 tbsp …
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