INGREDIENTS………………………………..
| • Beef | 300 g |
|---|---|
| • Pho square noodles | 300 g |
| • Lettuce | 200 g |
| • Coriander | 100 g |
| • Ginger | 50 g |
| • Garlic | 3 cloves |
| • Salt, seasoning, pepper | enough |
| • Cooking oil | 2 tbsp |
DIPPING SAUCE………………………………
| • Fish sauce | 50 ml |
|---|---|
| • Lime juice | 2 tbsp |
| • Garlic | 3 cloves |
| • Chili | 1 |
| • Sugar | 2 tbsp |
| • Seasoning | 1/2 tbsp |
| • Water | 50 ml |
| • Carrot | 200 g |
| Mix lime juice, fish sauce, garlic, chili, sugar and seasoning together.Garnish with cut carrot flowers. |
 |
Clean the beef, slicing into
small pieces. Add salt,
seasoning, pepper, garlic and
ginger. Marinate for 10’.
In a pan, brown the minced
garlic till fragrant. Then toss in
the beef and stir-fry for 5’.
Wash lettuce, coriander
thoroughly. Drain.
Place the lettuce, coriander and
stir-fried beef on the rice flour
noodles.
Starting at one end, roll gently
but tightly.
Serve with dipping sauce.
