INGREDIENTS………………………………..
| • Rice | 200 g |
|---|---|
| • Lotus seed | 50 g |
| • Frozen mixed vegetables (found at the supermarket) |
100 g |
| • Shiitake | 5 |
| • Shallot | 2 |
| • Lotus leaf | 1 |
| • Salt, pepper | enough |
| • Vegetarian seasoning salt | enough |
| • Cooking oil | 2 tbsp |
SAUCE………………………………..
| • Soy sauce | 2 tbsp |
|---|---|
| • Chili | 1 |
Wash the lotus seeds, then boil
in cold water with a little salt
until it soft.
Defrost the frozen vegetables.
Soak the shiitake in water until
it expands. Slice thinly.
Steam rice then let it cool.
Stir-fry the chopped shallot with
oil in a pan.
Add diced vegetables, sliced
shiitake, lotus seeds and
steamed rice. Stir-fry for
10’. Add salt, pepper, and
vegetarian seasoning salt to
taste.
Put the rice onto a lotus leaf
and wrap it up like a package.
Leave for 15’ for the flavors to
infuse.
When ready to serve, open the
leaf, and serve hot with soy
sauce and chili.
