INGREDIENTS………………………………..
| • Beef tenderloin | 500 g |
|---|---|
| • Potato | 200 g |
| • Egg | 4 |
| • Cucumber | 1 |
| • Tomato | 1 |
| • Cabbage | 200 g |
| • Garlic | 3 cloves |
| • Vietnamese baguette | 4 |
| • Salt | 1 tbsp |
| • Pepper | 1/8 tbsp |
| • Oyster sauce | 1 tbsp |
| • Cooking oil | 200 m |
| • Chili sauce | 4 tbsp |
Clean the beef, then dry. Slice
the beef into 1cm pieces.
Tenderize the beef using a
meat mallet.
Marinate with salt, minced
garlic, pepper and oyster
sauce for 30’.
Peel potatoes.
Cut into thick matchsticks and
deep-fry with oil.
Fry the egg “over easy”,
flipping it over yolk side down
just long enough to create a
flm over the top of the yolk,
leaving the center of the yolk
liquid.
Heat the pan with oil, add
beef. Keep the heat on high.
Cook the steak to your
preference.
On a serving dish, place
thinly sliced tomato, pickles,
green pepper, cabbage and
egg.
Serve the steak on a plate
and enjoy with bread, chili
sauce, salt pepper and lime.