INGREDIENTS………………………………..
| • Eggplant | 3 |
|---|---|
| • Shallots | 2 |
| • Salt | 2 tbsp |
| • Sugar | 2 tbsp |
| • Oyster sauce, soy sauce, pepper, seasoning |
enough |
| • Cooking oil | 2 tbsp |
Cut eggplant up into 5cm-long
pieces. Wash in salted water.
Preheat non-stick pan, add
sugar.
Cook the sugar until it
caramelizes, add cooking oil
Add sliced shallots and
garlic, stir until the mixture is
caramelized.
Add the eggplant, salt,
oyster sauce, soy sauce,
sugar, pepper, and seasoning.
Gently stir-fry for 10’.
Put the eggplant into the clay
pot, cover, reduce heat to
medium-low and simmer for
20’ until soft.
Garnish with scallions and
pepper. Clay pot eggplant is
often served as an appetizer
or as a vegetarian main dish.
You can replace the soy sauce
by fsh sauce if you like.
