INGREDIENTS………………………………..
| • Morning glory | 600 g |
|---|---|
| • Garlic | 6 cloves |
| • Chili | 1 |
| • Salt, soy sauce, seasoning | enough |
| • Cooking oil | 3 tbsp |
SAUCE………………………………..
| • Soy sauce | 3 tbsp |
|---|---|
| • Chili | 1 |
DIPPING SAUCE………………………………..
Peel off the skin of the garlic. Pound half and
chop half.
Discard the wilted morning glory leaves and
wash thoroughly.
This optional step helps to maintain a bright
green color. Bring water to a boil with a
pinch of salt before adding the morning
glory. Drain.
Add the chopped garlic and fry until
fragrant.
Add morning glory and sauté over high heat.
Add salt, soy sauce, seasoning. Top with
mashed garlic when the morning glory is
nearly cooked.
