INGREDIENTS………………………………..
| • Tender beef | 500 g |
|---|---|
| • Thin rice noodle sheets | 500 g |
| • Fresh herbs | 200 g |
| • Garlic | 3 cloves |
| • Lemongrass | 2 stems |
| • Sesame oil | 1 tbsp |
| • Salt, sugar, black pepper,seasoning | enough |
DIPPING SAUCE………………………………
| • Pork liver | 100 g |
|---|---|
| • Shrimp | 50 g |
| • Glutinous rice | 50 g |
| • Chili | 1 |
| • Salt, seasoning, black pepper | enough |
Peel the shrimp, slice pork liver
into small pieces and blend these
two ingredients together. Soak the
glutinous rice for 4h (or overnight)
and boil it into a porridge. Add
the mixture of shrimp and pork
liver. Add salt and seasoning,
cooking over a low flame.
Slice beef into thin pieces.
Mince garlic and lemongrass.
Marinate beef with minced
garlic, lemongrass, salt, sugar,
pepper, seasoning and sesame
oil for 30’.
Grill marinated beef over
charcoal until well-done.
It can also be roasted in a 2500C
oven for 5’. Remove beef,
drizzle sesame oil on top and
continue grilling/roasting for
10’ more.
Wash herbs and place on top of
rice noodle sheets.
Add grilled meat and roll, as
in the recipe for Fresh Spring
Rolls.