INGREDIENTS………………………………..
| • Chicken (Vietnamese chicken) |
half (600g) |
|---|---|
| • Wormwood | 200 g |
| • Chinese herbs (available from Asian supermarkets and Chinese pharmacies) |
1 package |
| • Turmeric | 1 |
| • Vietnamese wine | 20 m |
| • Salt, pepper, seasoning | enough |
DIPPING SAUCE………………………………
| • Salt | 1/2 tbsp |
|---|---|
| • Pepper | 1/8 tbsp |
| • Lemon | 1 |
| • Chili | 1 |
| Mix the pepper, salt, chili and lime juice well. |
 |
Wash the chicken well. Rub with salt, pepper,
seasoning. Marinate inside and out for 30’
Wash the fresh green wormwood, removing any
wilted leaves.
Prepare the chicken, Chinese herbs, turmeric,
wormwood leaves.
Place the wormwood layer in the bottom of a
clay pot, adding the chicken, Chinese herbs, and
turmeric. Top with another layer of wormwood
leaves, add 100ml of water, and cover with lid.
Put the clay pot into a larger saucepan with water.
Steam over medium heat for 30’. After that, turn off
heat but leave the clay pot for another 30’.
10’ before serving, bring this mixture to a boil again
and add 20ml of rice wine, continuing to steam for
another 5’
