DIM SUM HAS LONG BECOME A DISH THAT IS WELCOMED EVERYWHERE. TAKE
A WALK AROUND CHO LON, WHERE THE CHINESE COMMUNITY IS LOCATED,
AND YOU’LL SEE DIM SUM EVERYWHERE, FROM GREASY SPOONS TO LUXURY
RESTAURANTS.

Just thinking about those small pieces of dim sum is enough to make your mouth water.
Imagine a chilly winter morning, your breath turning into a frozen cloud, what’s better
than biting into a chewy and crispy piece of dim sum with that thin transparent wonton
skin, meat flling and fresh seafood with a slight richness. Sip some aromatic tea and
you’ll fnd that richness melting away, leaving behind the elegant taste of this delicacy.
(Một chiếc Dimsum nhỏ bé, đơn sơ chỉ đủ vừa
từ 1-2 miếng cắn mà không hề tầm thường. Một
người nội trợ hoặc một đầu bếp tầm thường khó
lòng làm ra Dimsum đứng điệu đủ các tiêu chuẩn)

Dim sum can be small and plain yet not trivial. An average cook hardly has the capability
to make authentic dim sum that can meet the standards of aroma, appearance and taste.
Dim sum restaurants attracting a large amount of customers can require advanced
reservations and their skilled chefs must possess the esoteric secrets of this craft.
Some restaurants have adapted traditional styles, such as Sanfulou and Crystal Jade
(Binh Duong), whereas others have made creatively modern dim sum, such as Phat
Dumpling. When dining on dim sum, do not forget to enjoy chicken feet, salted egg
custard steamed buns and other traditional dishes. Each dish is irresistible.